Healthy Ramen-Style Pho Delight

About this recipe

This modern take on a ramen-style pho is a delicious fusion dish that's both healthy and easy to make. With a rich broth and vibrant vegetables, this recipe brings together the best of both worlds. Perfect for a quick lunch or a cozy dinner, it maintains the authenticity of traditional flavors while ensuring a nutritious balance.

Ingredients

• 8 oz. ramen noodles
• 4 cups low-sodium chicken broth
• 1 tbsp. olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp. fresh ginger, grated
• 1 tbsp. low-sodium soy sauce
• 1 tbsp. fish sauce
• 1 tbsp. rice vinegar
• 1 tsp. honey
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

1. 1

   Prepare the ramen noodles according to package instructions and set aside.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Add onion, garlic, and ginger, sauté until onion is translucent.

4. 4

   Pour in chicken broth, soy sauce, fish sauce, rice vinegar, and honey. Bring to a boil.

5. 5

   Simmer on low heat for 10 minutes to blend flavors.

6. 6

   Add shiitake mushrooms and bok choy, cook for 5 more minutes.

7. 7

   Stir in cooked ramen noodles and bean sprouts, cook for another 2 minutes.

8. 8

   Ladle into bowls, garnish with cilantro and lime wedges. Serve hot.