Healthy Ramen-Style Pho Delight
This delicious and healthy ramen-style pho is a perfect meal for any time of the day. It's packed with flavor and nutrients, and it's easy to make!
Nutrition Per Serving
- 8 oz. ramen noodles
- 4 cups low-sodium chicken broth
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. rice vinegar
- 1 tsp. honey
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup bean sprouts
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Cook the ramen noodles according to package instructions.
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and ginger and cook until the onion is translucent.
- Add the chicken broth, soy sauce, fish sauce, rice vinegar, and honey. Bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Add the shiitake mushrooms and bok choy and cook for 5 minutes.
- Add the cooked ramen noodles and bean sprouts and cook for 2 minutes.
- Serve hot, garnished with cilantro and lime wedges.
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