Healthy Whole Wheat Pancakes

About this recipe

These healthy pancakes offer a delightful twist on traditional pancakes by using whole wheat flour. Perfect for a nourishing breakfast, they are quick to prepare and deliver a wholesome taste without sacrificing flavor. Try them with a dash of butter for an irresistible start to your day.

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon melted butter
• Butter for serving

Directions

1. 1

   In a large bowl, whisk together the whole wheat flour, baking powder, sugar, and salt.

2. 2

   Whisk the milk, egg, and melted butter in a separate bowl until well combined.

3. 3

   Combine wet and dry ingredients, stirring gently until just mixed. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

5. 5

   Use a 1/4 cup measure to pour the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden.

7. 7

   Remove from heat and keep warm until serving.

8. 8

   Serve pancakes warm with a pat of butter and enjoy them fresh.