Healthy Pancake with Butter
Fayaz Sario
over 1 year ago
This recipe is a healthier version of traditional pancakes, made with whole wheat flour and topped with a small amount of butter. It's a delicious and nutritious breakfast option.
Cooking Time
15 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
200
Protein
8g
Fat
5g
Sat Fat
2g
Carbs
30g
Chole
50mg
Fiber
4g
Sugar
5g
Sodium
300mg
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
- Butter for serving
Instructions
- In a large bowl, whisk together the whole wheat flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve the pancakes with a small amount of butter and enjoy!
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