Healthy Mushroom Delight Soup

About this recipe

Enjoy a bowl of our Healthy Mushroom Delight Soup, where the umami-rich flavors of mushrooms blend with aromatic herbs and spices. This soup is not only delicious but also nutritious—perfect for a cozy night in.

Ingredients

• 1 pound mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups low-sodium vegetable broth
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic; cook until soft, about 5 minutes.

3. 3

   Stir in mushrooms; cook until they release liquid and start to brown, about 10 minutes.

4. 4

   Add vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper; bring to a boil.

5. 5

   Reduce heat and simmer for 15 minutes.

6. 6

   Stir in Worcestershire sauce and parsley; cook for an additional 5 minutes.

7. 7

   Taste and adjust seasoning, if necessary.

8. 8

   Serve hot, garnished with additional parsley.