Healthy Mexican Skillet

About this recipe

This vibrant and healthy Mexican skillet dish combines lean proteins and colorful vegetables for a satisfying meal. Quick to prepare and brimming with classic Mexican flavors, it's perfect for any weeknight dinner.

Ingredients

• 1 lb lean ground turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Directions

1. 1

   Brown the turkey in a large skillet over medium heat.

2. 2

   Sauté onions and bell peppers until soft.

3. 3

   Mix in black beans, corn, and diced tomatoes.

4. 4

   Season with chili powder, cumin, garlic powder, salt, and pepper.

5. 5

   Reduce heat to low and simmer for 10-15 minutes.

6. 6

   Add cilantro and lime juice before serving.