Healthy Mexican Cuisine Recipe

MATEO ALVAREZ

MATEO ALVAREZ

about 1 year ago

This recipe is a healthy twist on traditional Mexican cuisine. It's packed with flavor and nutrients, making it a great option for a satisfying and nutritious meal.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

30g

Fat

10g

Sat Fat

2g

Carbs

40g

Chole

80mg

Fiber

10g

Sugar

10g

Sodium

800mg

Ingredients

  • 1 lb lean ground turkey
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced

Instructions

  • In a large skillet, cook the ground turkey over medium heat until browned.
  • Add the onion and bell peppers and cook until softened.
  • Add the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
  • Reduce heat to low and simmer for 10-15 minutes.
  • Stir in the cilantro and lime juice.
  • Serve hot with your favorite toppings, such as avocado, shredded cheese, or sour cream.

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