Healthy Mexican Cuisine Recipe
This recipe is a healthy twist on traditional Mexican cuisine. It's packed with flavor and nutrients, making it a great option for a satisfying and nutritious meal.
Nutrition Per Serving
- 1 lb lean ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the onion and bell peppers and cook until softened.
- Add the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Reduce heat to low and simmer for 10-15 minutes.
- Stir in the cilantro and lime juice.
- Serve hot with your favorite toppings, such as avocado, shredded cheese, or sour cream.
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