Healthy Mango Pancakes

About this recipe

Start your day with these delicious and nutrient-packed mango pancakes. Made with whole wheat flour and fresh mangoes, they are a perfect blend of taste and health. These pancakes are easy to make and are great for a quick breakfast or brunch.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond milk
• 1 large egg
• 1 ripe mango, peeled and diced
• 1 tbsp honey
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp coconut oil for cooking

Directions

1. 1

   Whisk flour, baking powder, cinnamon, and salt in a large bowl.

2. 2

   In a separate bowl, mix almond milk, egg, honey, and diced mango.

3. 3

   Combine wet ingredients with dry ingredients until just mixed.

4. 4

   Heat a non-stick skillet with coconut oil over medium heat.

5. 5

   Pour 1/4 cup batter onto skillet for each pancake.

6. 6

   Cook until bubbles form on top, then flip and cook until golden brown.

7. 7

   Serve hot with additional mango pieces and a drizzle of honey.