Modern Healthy Low-Calorie Steak Sandwich

About this recipe

Discover a deliciously modern take on the classic steak sandwich with our Healthy Low-Calorie version. Crafted for health-conscious foodies, this recipe ensures a perfect balance of flavor and nutrition. Featuring lean flank steak, vibrant vegetables, and a whole wheat roll, it's a satisfying meal that won’t compromise your wellness goals.

Ingredients

• 4 oz. flank steak
• 1 whole wheat roll
• 1/4 cup sliced red onion
• 1/4 cup sliced bell pepper
• 1/4 cup sliced mushrooms
• 1/4 cup baby spinach
• 1 tbsp. low-fat mayonnaise
• 1 tsp. Dijon mustard
• 1 tsp. olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   Season the steak with salt and pepper, and grill for 3-4 minutes per side, or until cooked to your liking.

3. 3

   While the steak is cooking, heat olive oil in a sauté pan over medium heat.

4. 4

   Add onions, peppers, and mushrooms to the pan, sauté for 3-4 minutes until softened.

5. 5

   Slice the roll in half and lightly toast.

6. 6

   Spread mayonnaise and mustard on the bottom half of the roll.

7. 7

   Layer sautéed vegetables, steak slices, and spinach.

8. 8

   Serve immediately and enjoy!