Healthy Harvest Pancakes

About this recipe

Indulge in these healthy and delicious whole wheat pancakes, packed with oats and flaxseed. Perfect for a nutritious breakfast that keeps you energized throughout the day. These pancakes are easy to prepare and can be enjoyed with fresh blueberries or your preferred toppings.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries (optional)

Directions

1. 1

   Whisk together the flour, oats, flaxseed, baking powder, cinnamon, and salt in a large bowl.

2. 2

   In another bowl, mix the almond milk, egg, honey, and vanilla extract until well combined.

3. 3

   Pour the wet mixture into the dry ingredients, stirring gently until just combined.

4. 4

   Gently fold in the blueberries, if using.

5. 5

   Preheat a nonstick skillet or griddle over medium heat.

6. 6

   Spoon 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles appear on the surface, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for another 1-2 minutes until golden brown.

9. 9

   Repeat with the remaining batter. Serve warm with your choice of toppings.