Healthy Gluten-Free Cheeseburger Casserole

About this recipe

Enjoy this healthier version of a classic cheeseburger in a hearty, gluten-free casserole form. Packed with protein and vibrant vegetables, it's a comforting dish the whole family will love.

Ingredients

• 1 lb lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes, drained
• 1 cup low-sodium beef broth
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup uncooked quinoa
• 1 cup shredded cheddar cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Brown beef in a skillet over medium heat; drain excess fat.

3. 3

   Add onion, garlic, peppers, tomatoes, and broth; stir.

4. 4

   Mix in spices, salt, pepper, and quinoa; combine well.

5. 5

   Transfer mixture to a 9x13 inch baking dish.

6. 6

   Cover with foil; bake for 30 minutes.

7. 7

   Remove foil; sprinkle cheese on top.

8. 8

   Bake uncovered for 10-15 more minutes until cheese is bubbly.