Healthy Veggie-Packed Egg Scramble

About this recipe

This delicious and nutritious scramble is packed with protein and vibrant vegetables. Perfect for breakfast or a light meal, this dish is easy to prepare and full of flavor, helping you stay healthy and energized.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers (red or green)
• 1/4 cup diced onions
• 1/4 cup chopped fresh mushrooms
• 1/2 cup fresh spinach leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Crack eggs into a bowl and whisk until yolks and whites are fully combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add bell peppers, onions, and mushrooms to the skillet and sauté until they start to soften.

4. 4

   Stir in spinach and cook until just wilted.

5. 5

   Pour beaten eggs into the skillet, gently stirring to combine with veggies.

6. 6

   Cook eggs, stirring occasionally, until they are softly scrambled and set.

7. 7

   Season with salt and pepper to taste and serve immediately.