Healthy Dhokla Delight

About this recipe

Revamp your snack time with this healthy and fluffy dhokla recipe, combining traditional tastes with a modern twist. Easy to prepare and perfect for a quick healthful bite, this dish is both nutritious and packed with flavor, making it a family favorite.

Ingredients

• 1 cup besan (gram flour)
• 1/2 cup suji (semolina)
• 1/2 cup plain yogurt
• 1/2 teaspoon ginger paste
• 1/2 teaspoon green chili paste
• 1/2 teaspoon eno fruit salt
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon hing (asafoetida)
• 1/2 cup water

Directions

1. 1

   Mix besan, suji, yogurt, ginger paste, green chili paste, salt, and water in a bowl until smooth.

2. 2

   Grease a steaming plate or baking dish with a little oil.

3. 3

   Heat oil in a pan; add mustard, sesame, cumin seeds, and hing until they start to splutter.

4. 4

   Stir the spice mixture into the batter, combining thoroughly.

5. 5

   Add eno fruit salt, mix quickly, and pour into the prepared dish.

6. 6

   Steam for 15-20 minutes until cooked through.

7. 7

   Let the dhokla cool slightly, then cut into squares.

8. 8

   Serve warm with green chutney.