Crispy Avocado Fries

About this recipe

Crispy Avocado Fries are the perfect blend of health and taste. Coated in a flavorful crumb mixture, they're baked to a golden perfection, offering a crunchy outside and creamy inside. Ideal as a snack or appetizer, these fries are a delightful twist on traditional fried snacks!

Ingredients

• 2 ripe avocados
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Slice each avocado in half, remove the pit, and cut into wedges.

3. 3

   Mix panko, Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.

4. 4

   Coat each avocado slice thoroughly in the crumb mixture.

5. 5

   Arrange avocado slices on a parchment-lined baking sheet.

6. 6

   Spray lightly with olive oil and bake for 15 minutes or until golden and crispy.

7. 7

   Serve immediately with your favorite dipping sauce.