Healthy Chicken Mushroom Potato Spinach Delight

About this recipe

Indulge in this delightful and healthy chicken dish featuring a harmonious blend of mushrooms, potatoes, and fresh spinach. Perfect for a balanced meal, it combines lean protein, wholesome veggies, and flavorful seasoning, all cooked to perfection. Enjoy a comforting yet guilt-free dinner ideal for weeknights or special occasions.

Ingredients

• 2 chicken breasts, sliced
• 1 cup sliced baby Bella mushrooms
• 2 cups fresh baby spinach
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup low-sodium chicken broth

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a large oven-safe skillet over medium-high heat.

3. 3

   Add chicken and sauté until browned, about 5 minutes.

4. 4

   Stir in mushrooms, onion, and garlic; cook until softened, around 5 minutes.

5. 5

   Mix in potatoes, salt, pepper, paprika, and thyme.

6. 6

   Pour in chicken broth and bring mixture to a boil.

7. 7

   Transfer skillet to the oven; bake until potatoes are tender and chicken is cooked, about 20-25 minutes.

8. 8

   Stir in baby spinach until wilted, approximately 2 minutes. Serve hot.