What are some tips for making Healthy Cheesecake Makeover?

Name: Healthy Cheesecake Makeover
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup low-fat Greek yogurt; 8 oz reduced-fat cream cheese, softened; 1/2 cup honey or pure maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/4 cup whole wheat flour; 1/4 cup unsweetened almond milk; 1/4 cup fresh mixed berries for topping

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Healthy Cheesecake Makeover

Indulge in a Guilt-Free Cheesecake Delight!

8servings

50 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Enjoy a modern twist on the classic cheesecake with this healthy version that's both delicious and nutritious. Made with Greek yogurt and reduced-fat cream cheese, it's lower in calories without compromising on flavor. Perfect for a health-conscious dessert option.

Ingredients

1 cup low-fat Greek yogurt
8 oz reduced-fat cream cheese, softened
1/2 cup honey or pure maple syrup
2 large eggs
1 tsp vanilla extract
1/4 cup whole wheat flour
1/4 cup unsweetened almond milk
1/4 cup fresh mixed berries for topping

Directions

1
Preheat the oven to 350°F (175°C).
2
Blend Greek yogurt, cream cheese, honey, eggs, vanilla, and flour until smooth.
3
Add almond milk and blend until fully incorporated.
4
Pour the mixture into a greased 9-inch springform pan.
5
Bake for 30-35 minutes until the center is set.
6
Cool at room temperature, then chill in the refrigerator for at least 2 hours.
7
Top with fresh berries before serving.