Healthy Cheesecake Delight
Indulge Guilt-Free with Our Creamy Healthy Cheesecake

About this recipe
Experience the lusciousness of cheesecake without the guilt! This healthy version swaps the usual high-fat ingredients with lighter options, such as low-fat cream cheese and Greek yogurt, ensuring a creamy texture. Topped with fresh berries, this delightful dessert is both nourishing and satisfying.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 16 oz low-fat cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup fresh berries, for topping
Directions
- 1
Preheat oven to 325°F.
- 2
Mix graham cracker crumbs with melted butter and honey in a bowl; press into a 9-inch springform pan.
- 3
Beat cream cheese, Greek yogurt, and sugar in a large bowl until smooth. Add eggs one at a time, then stir in vanilla extract.
- 4
Pour mixture over the crust in the pan.
- 5
Bake for 45-50 minutes until the center is almost set.
- 6
Cool to room temperature, then refrigerate for at least 2 hours.
- 7
Top with fresh berries before serving.
Chef's tip
This healthy cheesecake maintains indulgent taste with lighter ingredients. Ensure proper chilling time for the best texture.
Sources
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