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Healthy Cheesecake Delight

Indulge Guilt-Free with Our Creamy Healthy Cheesecake

12servings
1 hr 5 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Healthy Cheesecake Delight

About this recipe

Experience the lusciousness of cheesecake without the guilt! This healthy version swaps the usual high-fat ingredients with lighter options, such as low-fat cream cheese and Greek yogurt, ensuring a creamy texture. Topped with fresh berries, this delightful dessert is both nourishing and satisfying.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey
  • 16 oz low-fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup fresh berries, for topping

Directions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Mix graham cracker crumbs with melted butter and honey in a bowl; press into a 9-inch springform pan.

  3. 3

    Beat cream cheese, Greek yogurt, and sugar in a large bowl until smooth. Add eggs one at a time, then stir in vanilla extract.

  4. 4

    Pour mixture over the crust in the pan.

  5. 5

    Bake for 45-50 minutes until the center is almost set.

  6. 6

    Cool to room temperature, then refrigerate for at least 2 hours.

  7. 7

    Top with fresh berries before serving.

Chef's tip

This healthy cheesecake maintains indulgent taste with lighter ingredients. Ensure proper chilling time for the best texture.

Sources