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Healthy Cheese Lover's Pizza

Indulge in a Guilt-Free Cheese Delight

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Healthy Cheese Lover's Pizza

About this recipe

Experience the rich flavors of cheese in this healthy twist on a classic pizza. Packed with nutritious ingredients and low-fat cheeses, this recipe offers a delightful taste without compromising your healthy lifestyle.

Ingredients

  • 1 whole wheat pizza dough (approx. 12-inch)
  • 1/2 cup tomato sauce
  • 1 cup low-fat mozzarella cheese, shredded
  • 1/4 cup feta cheese, crumbled
  • 1 cup fresh spinach leaves
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Directions

  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    Roll out the whole wheat pizza dough on a lightly floured surface and place it on a baking sheet.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

  4. 4

    Sprinkle the mozzarella cheese over the sauce.

  5. 5

    Top with crumbled feta cheese, spinach, cherry tomatoes, and red onion slices.

  6. 6

    Drizzle olive oil over the toppings and sprinkle with garlic powder and dried oregano.

  7. 7

    Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and the cheese is melted.

  8. 8

    Slice and serve hot.

Chef's tip

For a more robust flavor, consider adding fresh basil after baking, or replacing the tomato sauce with a pesto base.

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