Healthy Cheese Lover's Pizza
Indulge in a Guilt-Free Cheese Delight

About this recipe
Experience the rich flavors of cheese in this healthy twist on a classic pizza. Packed with nutritious ingredients and low-fat cheeses, this recipe offers a delightful taste without compromising your healthy lifestyle.
Ingredients
- 1 whole wheat pizza dough (approx. 12-inch)
- 1/2 cup tomato sauce
- 1 cup low-fat mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the whole wheat pizza dough on a lightly floured surface and place it on a baking sheet.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Sprinkle the mozzarella cheese over the sauce.
- 5
Top with crumbled feta cheese, spinach, cherry tomatoes, and red onion slices.
- 6
Drizzle olive oil over the toppings and sprinkle with garlic powder and dried oregano.
- 7
Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and the cheese is melted.
- 8
Slice and serve hot.
Chef's tip
For a more robust flavor, consider adding fresh basil after baking, or replacing the tomato sauce with a pesto base.
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