Healthy Buffalo Chicken Burrito

About this recipe

This flavorful Buffalo Chicken Burrito offers a spicy kick in a healthier package. Using lean chicken breast, tangy Greek yogurt, and whole wheat tortillas, this recipe ensures a nutritious meal that doesn't skimp on taste. Perfect for a quick lunch or dinner, these burritos are packed with protein and sure to satisfy your cravings while keeping your health goals on track.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/4 cup Greek yogurt
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 4 whole wheat tortillas
• 1 cup cooked brown rice
• 1 cup black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Cook chicken breasts until no longer pink, then shred.

2. 2

   In a large bowl, mix shredded chicken with buffalo sauce and Greek yogurt.

3. 3

   Stir in blue cheese crumbles, celery, and green onions.

4. 4

   Lay tortillas flat and evenly distribute the chicken mixture across them.

5. 5

   Top each with brown rice, black beans, and cheddar cheese.

6. 6

   Roll up tortillas tightly, folding in the sides.

7. 7

   Optionally, heat burritos in a skillet for a crispy exterior.

8. 8

   Serve immediately or wrap in foil to save for later.