Sugar-Free Healthy Breakfast Cake

About this recipe

This wholesome breakfast cake is perfect for mornings when you crave something sweet without the guilt. Packed with nutritious ingredients and bursting with berry goodness, it's a delightful start to your day—100% free of added sugars.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup flaxseed meal
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup mixed berries

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, mix rolled oats, almond flour, chia seeds, flaxseed meal, baking powder, cinnamon, and salt.

3. 3

   Whisk applesauce, almond milk, eggs, and vanilla extract in a separate bowl.

4. 4

   Combine wet and dry ingredients until smooth.

5. 5

   Gently fold in mixed berries.

6. 6

   Transfer batter to a greased 9-inch cake pan.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow to cool for 10 minutes before slicing.