Healthy Breakfast Cake with No Added Sugars
Floris Schoenmakers
over 1 year ago
This delicious and nutritious breakfast cake is perfect for those who want to start their day with a healthy and satisfying meal. Made with wholesome ingredients and no added sugars, this cake is a guilt-free treat that will keep you full and energized throughout the morning.
Cooking Time
45 minutes
Serving Size
8
Nutrition Per Serving
Cal
220
Protein
10g
Fat
9g
Sat Fat
1g
Carbs
27g
Chole
55mg
Fiber
8g
Sugar
4g
Sodium
220mg
Ingredients
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the rolled oats, almond flour, chia seeds, flaxseed meal, baking powder, cinnamon, and salt.
- In a separate mixing bowl, whisk together the applesauce, almond milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the mixed berries.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
How does this recipe look?
Find your next favorite recipe with AI