Healthy Breakfast Cake with No Added Sugars
This delicious and nutritious breakfast cake is perfect for those who want to start their day with a healthy and satisfying meal. Made with wholesome ingredients and no added sugars, this cake is a guilt-free treat that will keep you full and energized throughout the morning.
Nutrition Per Serving
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the rolled oats, almond flour, chia seeds, flaxseed meal, baking powder, cinnamon, and salt.
- In a separate mixing bowl, whisk together the applesauce, almond milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the mixed berries.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
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