Healthy Breakfast Cake with No Added Sugars

Floris Schoenmakers

Floris Schoenmakers

about 1 year ago

This delicious and nutritious breakfast cake is perfect for those who want to start their day with a healthy and satisfying meal. Made with wholesome ingredients and no added sugars, this cake is a guilt-free treat that will keep you full and energized throughout the morning.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

220

Protein

10g

Fat

9g

Sat Fat

1g

Carbs

27g

Chole

55mg

Fiber

8g

Sugar

4g

Sodium

220mg

Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup flaxseed meal
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsweetened almond milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup mixed berries

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the rolled oats, almond flour, chia seeds, flaxseed meal, baking powder, cinnamon, and salt.
  • In a separate mixing bowl, whisk together the applesauce, almond milk, eggs, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Fold in the mixed berries.
  • Pour the batter into a greased 9-inch cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before slicing and serving.

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