Healthy Beetroot Chocolate Cake

About this recipe

This delicious cake combines the earthy sweetness of beetroots with rich cocoa for a guilt-free treat. Packed with whole grains and naturally sweetened, this cake supports healthy blood flow and lower blood pressure, making it a perfect dessert choice for conscious eaters.

Ingredients

• 2 cups grated beetroot
• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine grated beetroot, whole wheat flour, almond flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together applesauce, melted coconut oil, eggs, and vanilla extract.

4. 4

   Fold wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Grease a 9-inch cake pan and pour in the batter evenly.

6. 6

   Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

8. 8

   Slice and serve with fresh berries or a light dusting of cocoa powder.