Healthy Banana Cake Delight
Indulge in a Guilt-Free Sweet Treat with Our Healthy Banana Cake

About this recipe
This moist and flavorful banana cake is a wholesome take on a classic dessert. Made with nutritious ingredients like almond and oat flour, it’s perfect for satisfying your sweet cravings without sacrificing health goals. Ideal for a light afternoon snack or a delightful dessert, this cake is both nourishing and delicious.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Mash bananas in a large mixing bowl until smooth.
- 3
Mix in almond flour, oat flour, coconut sugar, applesauce, almond milk, baking powder, vanilla extract, cinnamon, and salt until well combined.
- 4
Grease an 8x8 inch baking dish and pour the batter in evenly.
- 5
Bake for 25-30 minutes, checking with a toothpick for doneness.
- 6
Cool for 10 minutes before slicing and serving.
Chef's tip
Ensure bananas are ripe for optimal sweetness and texture. Ideal as a health-conscious dessert option.
Sources
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