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Healthy Banana Cake Delight

Indulge in a Guilt-Free Sweet Treat with Our Healthy Banana Cake

8servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Healthy Banana Cake Delight

About this recipe

This moist and flavorful banana cake is a wholesome take on a classic dessert. Made with nutritious ingredients like almond and oat flour, it’s perfect for satisfying your sweet cravings without sacrificing health goals. Ideal for a light afternoon snack or a delightful dessert, this cake is both nourishing and delicious.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup coconut sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Directions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Mash bananas in a large mixing bowl until smooth.

  3. 3

    Mix in almond flour, oat flour, coconut sugar, applesauce, almond milk, baking powder, vanilla extract, cinnamon, and salt until well combined.

  4. 4

    Grease an 8x8 inch baking dish and pour the batter in evenly.

  5. 5

    Bake for 25-30 minutes, checking with a toothpick for doneness.

  6. 6

    Cool for 10 minutes before slicing and serving.

Chef's tip

Ensure bananas are ripe for optimal sweetness and texture. Ideal as a health-conscious dessert option.

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