Healthy Asian Power Bowl

About this recipe

Elevate your meal prep with this vibrant Asian Power Bowl, a harmony of nutritious ingredients and bold flavors. Perfect for a quick lunch or dinner, this bowl combines wholesome brown rice with fresh vegetables and a tangy homemade dressing. Customize with your favorite toppings for a meal that's both satisfying and energizing.

Ingredients

• 1 cup brown rice
• 1 cup shelled edamame
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped roasted peanuts
• 1 tablespoon sesame seeds
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or agave syrup
• 1 tablespoon toasted sesame oil
• 1 tablespoon freshly grated ginger
• 1 clove garlic, minced

Directions

1. 1

   Cook brown rice according to package instructions and set aside.

2. 2

   Blanch edamame in boiling water for 3-4 minutes, then drain.

3. 3

   In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to create the dressing.

4. 4

   In a large bowl, combine cooked rice, edamame, carrots, cucumber, avocado, cilantro, and green onions.

5. 5

   Drizzle the dressing over the bowl and gently toss to combine.

6. 6

   Serve the bowls, sprinkled with chopped peanuts and sesame seeds on top.