Hazelnuts Cake Pops
Emmanuel KLINGEBERGER
over 1 year ago
Delicious and adorable cake pops made with hazelnuts.
Cooking Time
1 hour
Serving Size
Makes about 12 cake pops
Nutrition Per Serving
Cal
150
Protein
3g
Fat
9g
Sat Fat
2g
Carbs
16g
Chole
0mg
Fiber
2g
Sugar
12g
Sodium
20mg
Ingredients
- 1 cup hazelnuts
- 1 cup chocolate cake crumbs
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1/4 cup melted chocolate
- Cake pop sticks
- Sprinkles or decorations
Instructions
- 1. Toast the hazelnuts in a preheated oven at 350°F (175°C) for 10 minutes. Let them cool and then grind them into a fine powder.
- 2. In a mixing bowl, combine the hazelnut powder, chocolate cake crumbs, Nutella, and powdered sugar. Mix well until everything is evenly combined.
- 3. Take small portions of the mixture and roll them into small balls. Place them on a baking sheet lined with parchment paper.
- 4. Insert a cake pop stick into each ball and place them in the refrigerator for about 30 minutes to firm up.
- 5. Melt the chocolate in a microwave or using a double boiler. Dip each cake pop into the melted chocolate, allowing any excess to drip off.
- 6. Decorate the cake pops with sprinkles or other decorations while the chocolate is still wet.
- 7. Place the decorated cake pops back on the baking sheet and refrigerate for another 30 minutes to set the chocolate.
- 8. Serve and enjoy!
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