Hazelnut Chocolate Cake Pops

About this recipe

Indulge in these luscious Hazelnut Chocolate Cake Pops, perfect for parties and gatherings! Made with a delightful blend of hazelnuts and chocolate, these treats are as delicious as they are cute. Ideal for quick bites or as a fun dessert for kids and adults alike.

Ingredients

• 1 cup hazelnuts
• 1 cup chocolate cake crumbs
• 1/2 cup Nutella
• 1/4 cup powdered sugar
• 1/4 cup melted chocolate
• 12 cake pop sticks
• Sprinkles or decorations

Directions

1. 1

   Preheat oven to 350°F (175°C). Toast hazelnuts for 10 minutes and let them cool.

2. 2

   Grind cooled hazelnuts into a fine powder.

3. 3

   Combine hazelnut powder, cake crumbs, Nutella, and powdered sugar in a bowl. Mix well.

4. 4

   Form mixture into 12 small balls and place them on a lined baking sheet.

5. 5

   Insert a cake pop stick into each ball and refrigerate for 15 minutes.

6. 6

   Melt chocolate using a microwave or double boiler.

7. 7

   Dip each cake pop into melted chocolate, letting excess drip off, and decorate.

8. 8

   Chill cake pops for another 15 minutes to set.