Hawaiian Cobb Salad

About this recipe

Experience a delightful tropical twist on the traditional Cobb salad with our Hawaiian version. This refreshing dish combines fresh flavors like pineapple and macadamia nuts with the satisfying components of a classic Cobb salad, making it perfect for a light lunch or dinner.

Ingredients

• 2 cups mixed salad greens
• 1 cup cooked chicken breast, diced
• 1/2 cup pineapple chunks
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced avocado
• 2 slices cooked bacon, crumbled
• 2 hard-boiled eggs, sliced
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped macadamia nuts
• 2 tablespoons coconut flakes
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. 1

   In a large bowl, combine salad greens, chicken, pineapple, tomatoes, red onion, cucumber, avocado, bacon, eggs, cheese, cilantro, macadamia nuts, and coconut flakes.

2. 2

   Toss ingredients gently to combine.

3. 3

   In a small bowl, whisk olive oil, vinegar, honey, mustard, salt, and pepper until emulsified.

4. 4

   Drizzle the dressing over the salad and toss gently to coat.

5. 5

   Serve immediately on chilled plates for extra freshness.

6. 6

   Enjoy your tropical culinary escape!