Hashbrown Heaven

About this recipe

Discover a modern twist on classic hashbrown casserole with this recipe, featuring crispy hashbrowns, a blend of peppers, and gooey melted cheese. Perfect for breakfast or brunch, this dish combines deliciously savory flavors in every bite.

Ingredients

• 1 lb frozen hashbrowns, defrosted
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese, divided
• 1/2 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced red pepper
• 1/4 cup diced yellow pepper
• 1/4 cup diced jalapeno pepper
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine defrosted hashbrowns, bacon, 1/2 cup cheddar cheese, onion, peppers, sour cream, melted butter, salt, and pepper.

3. 3

   Spread the mixture evenly into a greased 9x13 inch baking dish.

4. 4

   Sprinkle the remaining 1/2 cup of cheddar cheese on top.

5. 5

   Bake for 35-40 minutes or until golden brown and crispy.

6. 6

   Let cool for 5 minutes before serving.