Hand-Churned Butter Bliss Cake

Abigail Dyga

Abigail Dyga

about 1 year ago

This cake is a butter lover's dream come true. Made with hand-churned butter, it has a rich, creamy flavor that is sure to delight your taste buds.

Cooking Time

1 hour

Serving Size

12

Nutrition Per Serving

Cal

350

Protein

5g

Fat

18g

Sat Fat

11g

Carbs

44g

Chole

95mg

Fiber

1g

Sugar

30g

Sodium

250mg

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hand-churned butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  • Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Add the dry ingredients to the butter mixture in three parts, alternating with the milk, beginning and ending with the dry ingredients.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  • Serve and enjoy!

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