Hand-Churned Butter Bliss Cake

About this recipe

Savor the unique flavor of hand-churned butter in this delightful cake. Perfect for special occasions, this soft and moist cake is a treat for butter lovers. With simple ingredients and easy preparation, you'll enjoy the rich, creamy texture that only homemade goodness can provide.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup hand-churned butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter.

2. 2

   Combine the flour, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream together the hand-churned butter and sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   Alternately add the dry mixture and milk, beginning and ending with the dry ingredients.

6. 6

   Spread the batter into the prepared pan, smoothing the top.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.