Ultimate Hamburger Transformers

About this recipe

Transform your typical hamburger experience with a delicious twist. These homemade gourmet burgers blend classic flavors with a modern touch, ensuring a juicy, flavorful bite every time. Perfect for weekend gatherings or a quick weeknight dinner, this recipe is sure to impress.

Ingredients

• 1 pound ground beef (80/20 blend)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped mushrooms
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns (choose from sesame, brioche, or pretzel)
• 4 slices of cheddar cheese
• Lettuce, sliced tomato, and other desired toppings

Directions

1. 1

   Combine ground beef, breadcrumbs, Parmesan, chopped vegetables, ketchup, Worcestershire sauce, and seasonings in a bowl. Mix gently until just combined.

2. 2

   Divide mixture into 4 equal-sized balls. Flatten into patties slightly larger than the buns for shrinkage and make a thumb indentation in the center.

3. 3

   Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes on each side, flipping once. Avoid pressing down on the patties.

4. 4

   Add a slice of cheddar cheese to each patty and let melt during the last minute of cooking.

5. 5

   Toast buns on the grill until golden brown.

6. 6

   Assemble burgers by layering a patty with cheese on the bottom bun, then add lettuce, tomato, and other toppings. Cover with the top bun.

7. 7

   Serve immediately with your favorite sides.