Hamburger Steak Supreme

Roman Vak

Roman Vak

about 1 month ago

A delicious and hearty dish that combines the flavors of a juicy hamburger patty with a savory mushroom gravy.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350 per serving

Protein

25g

Fat

20g

Sat Fat

8g

Carbs

15g

Chole

100mg

Fiber

2g

Sugar

3g

Sodium

800mg

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sliced mushrooms

Instructions

  • 1. In a bowl, mix together ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
  • 2. Shape mixture into patties and cook in a skillet over medium heat until browned on both sides.
  • 3. In a separate saucepan, combine cream of mushroom soup, milk, and mushrooms. Heat until bubbly.
  • 4. Place cooked patties in the mushroom gravy and simmer for 10 minutes, stirring occasionally.
  • 5. Serve hot over mashed potatoes or rice.

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