Hamburger Steak Supreme

About this recipe

Elevate your weeknight dinners with Hamburger Steak Supreme, featuring tender ground beef patties smothered in a rich and creamy mushroom gravy. This comforting dish balances savoriness with simplicity, making it a family favorite.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 cup milk
• 1/2 tsp thyme

Directions

1. 1

   Combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl.

2. 2

   Shape mixture into oval patties.

3. 3

   Heat oil in a skillet over medium heat, add patties, and cook until browned on each side.

4. 4

   Remove patties and keep warm. In the same skillet, melt butter over medium heat.

5. 5

   Add mushrooms and chopped onion, sauté until softened.

6. 6

   Sprinkle flour over vegetables, stir to coat, then slowly whisk in beef broth and milk.

7. 7

   Add thyme and bring to a simmer, stirring until thickened.

8. 8

   Return patties to the skillet, simmer in the gravy for 5-10 minutes. Serve warm.