Hamburger Heaven

About this recipe

Elevate your burger game with this modern take on the classic hamburger. Juicy, perfectly cooked patties topped with your favorite cheese bring gourmet flavor to your kitchen or backyard. Perfect for barbecue gatherings or quick weeknight dinners, these burgers are sure to impress.

Ingredients

• 1 lb 80/20 ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1/4 cup diced onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, and condiments of your choice

Directions

1. 1

   Mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion, garlic powder, salt, and pepper in a large bowl.

2. 2

   Gently form the mixture into 4 equal patties, making a small indentation in the center of each.

3. 3

   Preheat a grill or skillet to medium-high heat.

4. 4

   Cook patties for 4-5 minutes on the first side, then flip and grill for another 3-4 minutes until the internal temperature reaches 160°F.

5. 5

   Add cheese slices during the last minute of cooking to melt.

6. 6

   Toast the hamburger buns on the grill for 1-2 minutes until golden.

7. 7

   Assemble burgers with lettuce, tomato, and condiments.

8. 8

   Serve immediately and enjoy!