Blueberry-Infused Gourmet Burgers

About this recipe

A tantalizing blend of savory beef and the delightful sweetness of blueberries makes these gourmet burgers a must-try for culinary adventurers. Ideal for summer barbecues, these burgers will surprise and delight your taste buds with every bite.

Ingredients

• 1 lb lean ground beef
• 1/2 cup fresh blueberries, lightly mashed
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 slices cheddar cheese
• 4 brioche hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 tbsp garlic aioli

Directions

1. 1

   Gently combine ground beef, mashed blueberries, panko breadcrumbs, egg, salt, and pepper in a mixing bowl.

2. 2

   Form the mixture into 4 even-sized patties without packing them too tightly.

3. 3

   Preheat a charcoal or gas grill to high heat.

4. 4

   Grill patties for 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese in the last minute to melt.

5. 5

   While the burgers cook, toast the brioche buns on the grill for 1-2 minutes until golden.

6. 6

   Spread garlic aioli on both halves of each bun, then layer with lettuce, a tomato slice, and the burger patty. Serve immediately.