Ham Spaghetti Delight

About this recipe

Ham Spaghetti Delight combines savory ham with aromatic herbs and tomatoes for a quick and satisfying meal. This updated recipe keeps things simple while ensuring delicious flavors with every bite. Perfect for busy weeknights or a comforting meal.

Ingredients

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup diced ham
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish (optional)

Directions

1. 1

   Cook the spaghetti in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until softened, about 3 minutes.

3. 3

   Add the diced ham to the skillet and cook, stirring occasionally, until it is lightly browned, about 4 minutes.

4. 4

   Stir in the canned diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Let it simmer for 10 minutes, allowing flavors to meld.

5. 5

   Add the cooked spaghetti to the skillet and toss gently to combine with the sauce.

6. 6

   Serve the spaghetti hot, topped with grated Parmesan cheese and fresh basil leaves if desired.