Modern Ham and Bean Delight

About this recipe

Delight in a revamped classic, combining savory ham and creamy beans with aromatic herbs for a deliciously modern stew. Perfect for cozy nights and easy entertaining, this recipe brings a comforting warmth, with a hint of sophistication, to your dinner table.

Ingredients

• 1 lb diced ham
• 2 (15 oz) cans cannellini beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.

3. 3

   Add diced ham and cook until lightly browned.

4. 4

   Stir in cannellini beans, chicken broth, thyme, and rosemary.

5. 5

   Season with salt and pepper to taste.

6. 6

   Bring to a boil, then reduce heat to a simmer.

7. 7

   Cook for 30 minutes, stirring occasionally.

8. 8

   Serve hot and enjoy!