What are some tips for making Halwa Delight?

Name: Halwa Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup ghee; 1 cup sugar; 1/4 cup chopped nuts (almonds, cashews, pistachios); 1/2 tsp cardamom powder; 2 cups water

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Halwa Delight

Indulge in a traditional sweet with a modern twist.

4servings

30 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Halwa Delight is a beautifully aromatic Indian dessert that combines roasted semolina, rich ghee, and sweet sugar syrup with the aromatic touch of cardamom and crunchy nuts. Perfect for celebrations or a comforting treat, this dessert is easy to prepare and satisfying to enjoy.

Ingredients

1 cup semolina
1/2 cup ghee
1 cup sugar
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/2 tsp cardamom powder
2 cups water

Directions

1
Heat ghee in a nonstick pan over medium-low heat.
2
Add semolina and roast, stirring frequently, until golden brown (about 10-15 minutes).
3
In a separate saucepan, combine water, sugar, and cardamom; heat until sugar dissolves.
4
Carefully add the sugar syrup to the roasted semolina, stirring continuously to avoid lumps.
5
Stir in chopped nuts and continue cooking until the mixture thickens and the ghee starts to separate.
6
Serve warm, garnished with additional nuts if desired.