Halloween Cookie Delight
Spooky Sweet Treats for Halloween Fun

About this recipe
These Halloween Cookie Delights are a spooky yet delicious treat, perfect for Halloween parties or any autumn gathering. With classic cookie ingredients and a festive twist from candy corn and chocolate chips, these cookies are sure to be a hit with kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup candy corn
- 1/2 cup chopped walnuts (optional)
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
- 3
Cream the butter, granulated sugar, and brown sugar in a large bowl until smooth.
- 4
Beat in the vanilla extract and eggs, one at a time.
- 5
Gradually mix in the dry ingredients until combined.
- 6
Fold in the chocolate chips, candy corn, and walnuts (if using).
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake for 10-12 minutes or until edges are golden brown.
- 9
Cool on baking sheets for 5 minutes before transferring to wire racks.
Chef's tip
Ensure not to overbake these cookies to maintain a soft and chewy texture. Perfect for Halloween parties and suitable for making with kids.
Sources
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