Halal High-Protein Savory Chickpea Snack

About this recipe

Discover a nutritious and delicious way to snack with these crispy roasted chickpeas. Made with halal ingredients, this snack is low in calories but high in protein, making it perfect for health-conscious individuals seeking flavorful inspiration. Quick to prepare, this savory snack will become a favorite for any occasion.

Ingredients

• 1 cup chickpeas, canned
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Drain and rinse the chickpeas thoroughly.

3. 3

   Pat the chickpeas dry with a paper towel to ensure crispiness.

4. 4

   In a bowl, combine olive oil, smoked paprika, cumin, garlic powder, and salt.

5. 5

   Add the chickpeas to the spice mixture and toss until evenly coated.

6. 6

   Arrange the chickpeas in a single layer on a baking sheet.

7. 7

   Bake for 25-30 minutes, stirring halfway, until golden and crunchy.

8. 8

   Allow to cool before serving.