Halal Low Calorie High Protein Savory Snack
Omar Khairy
over 1 year ago
This savory snack is not only delicious but also healthy. It is made with halal ingredients and is low in calories while being high in protein. Perfect for a quick and nutritious snack!
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
150
Protein
8g
Fat
5g
Sat Fat
0.5g
Carbs
20g
Chole
0mg
Fiber
5g
Sugar
1g
Sodium
200mg
Ingredients
- 1 cup chickpeas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and rinse the chickpeas.
- Pat dry the chickpeas using a paper towel.
- In a bowl, mix the olive oil, paprika, cumin, garlic powder, and salt.
- Add the chickpeas to the bowl and toss until they are well coated with the spice mixture.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chickpeas are crispy and golden brown.
- Remove from the oven and let them cool before serving.
- Enjoy your halal low calorie high protein savory snack!
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