Halal High Protein Egg Snack
Quick and Nutritious: Your New Favorite Halal High-Protein Egg Snack

About this recipe
Elevate your snack game with this delicious and halal high-protein egg snack. Perfect for busy lifestyles, this recipe combines the simplicity of eggs with the nutrition of vibrant vegetables and cheese. Whether you're packing it for a quick lunch or serving it as a healthy appetizer, this dish is both satisfying and easy to prepare.
Ingredients
- 4 large eggs
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- 1
Whisk the eggs in a bowl until smooth.
- 2
Stir in bell peppers, onions, spinach, and cheese.
- 3
Season with salt and pepper.
- 4
Heat olive oil in a non-stick pan over medium heat.
- 5
Pour the egg mixture into the pan, cooking until edges set.
- 6
Gently stir the middle to allow uncooked eggs to flow outwards.
- 7
Cook for 5-6 minutes until fully set.
- 8
Remove from heat, cool slightly, cut into squares, and serve.
Chef's tip
Ensure the eggs are cooked well to avoid any raw spots. This snack can be stored in the fridge for up to 2 days and reheated as needed.
Sources
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