Halal Chocolate Cake

About this recipe

This halal chocolate cake is rich, moist, and made entirely with halal-friendly ingredients. Perfect for any celebration or just a sweet treat, it balances simplicity with decadent flavor, catering seamlessly to dietary guidelines without sacrificing taste.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add eggs, milk, oil, and vanilla to the dry mixture. Mix until smooth.

4. 4

   Gradually stir in boiling water until the batter is thin.

5. 5

   Divide the batter evenly between prepared pans.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Frost with halal-friendly frosting and decorate as desired before serving.