Halal Chocolate Cake
Ammar Kaplan
over 1 year ago
A delicious and moist chocolate cake that is made with halal ingredients. Perfect for any occasion!
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
320
Protein
5g
Fat
12g
Sat Fat
3.5g
Carbs
52g
Chole
35mg
Fiber
3g
Sugar
34g
Sodium
280mg
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite halal frosting and decorate as desired.
- Serve and enjoy!
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