Habanero Honey Basil Vinegar Chili
Nyambura Dennis Kibue
12 months ago
A spicy and sweet chili recipe that combines the heat of habanero peppers with the sweetness of honey and the freshness of basil. This dish is perfect for those who love a little kick in their chili.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
60mg
Fiber
6g
Sugar
12g
Sodium
800mg
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 habanero pepper, minced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup fresh basil, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the diced tomatoes, kidney beans, habanero pepper, honey, apple cider vinegar, basil, cumin, paprika, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Serve hot and enjoy!
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