Habanero Honey Basil Chili

About this recipe

Experience a bold fusion of flavors with this Habanero Honey Basil Chili. The intense heat of habanero peppers blends with the sweet undertones of honey, enhanced by fresh basil. Perfect for those seeking a unique twist on traditional chili, this dish delivers both warmth and zest.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 habanero pepper, seeded and minced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup fresh basil leaves, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Brown the ground beef in a large pot over medium heat, breaking it apart with a spatula.

2. 2

   Add the diced onion and minced garlic, cooking until the onion becomes translucent.

3. 3

   Stir in the diced tomatoes, kidney beans, and minced habanero pepper.

4. 4

   Mix in the honey and apple cider vinegar, followed by the chopped basil, cumin, and paprika.

5. 5

   Season with salt and pepper, then reduce the heat to low.

6. 6

   Simmer for 20-30 minutes, stirring occasionally, until flavors meld and chili thickens.

7. 7

   Adjust seasoning as needed and serve hot.