Gyrolicious

About this recipe

Transport your senses to the bustling streets of Greece with our modern take on the traditional gyro. Using easily accessible ingredients and simplified techniques, this recipe delivers the authentic taste and aroma of Greece. Enjoy tender marinated chicken or lamb combined with fresh vegetables and creamy tzatziki, all wrapped in a warm pita.

Ingredients

• 1 lb lamb or chicken thighs, thinly sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita breads
• 1 cup sliced tomatoes
• 1 cup sliced cucumbers
• 1/2 cup sliced red onions
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup tzatziki sauce

Directions

1. 1

   Combine olive oil, garlic, oregano, thyme, paprika, salt, and pepper in a bowl.

2. 2

   Marinate sliced lamb or chicken in the mixture and refrigerate for at least 1 hour.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Grill marinated meat for 3-4 minutes per side, or until cooked through.

5. 5

   Warm pitas on grill for about 1 minute per side.

6. 6

   Spread tzatziki on each pita, add grilled meat, and top with veggies and feta. Fold and serve.