Gyro Rice Bowl

About this recipe

Experience the taste of the Mediterranean with this delightful Gyro Rice Bowl. Featuring tender gyro meat, fresh vegetables, and a savory tzatziki sauce, this dish brings the vibrant flavors of a traditional gyro sandwich into a quick and satisfying meal. Perfect for weeknight dinners, this bowl is packed with nutrients and flavor, ensuring everyone leaves the table happy.

Ingredients

• 1 cup cooked jasmine rice
• 1/2 pound thinly sliced gyro meat
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup tzatziki sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add gyro meat slices and cook until browned and crispy, about 3 minutes per side.

3. 3

   In a large bowl, combine jasmine rice, cherry tomatoes, cucumber, red onion, and feta cheese.

4. 4

   Drizzle tzatziki sauce over the top and gently mix to combine.

5. 5

   Season with oregano, salt, and pepper to taste.

6. 6

   Divide the rice mixture into serving bowls and top with cooked gyro meat.

7. 7

   Garnish with additional feta or herbs if desired, and serve immediately.