Gyro Rice Bowl
Matt Windemuller
over 1 year ago
A delicious and nutritious rice bowl inspired by the flavors of a gyro. Packed with Mediterranean spices, tender meat, and fresh vegetables, this dish is sure to satisfy your cravings.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
7g
Carbs
40g
Chole
80mg
Fiber
4g
Sugar
5g
Sodium
800mg
Ingredients
- 1 cup cooked rice
- 1/2 pound gyro meat, sliced
- 1/2 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup diced red onions
- 1/4 cup crumbled feta cheese
- 1/4 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add gyro meat to the skillet and cook until browned and crispy, about 5 minutes.
- 3. In a bowl, combine cooked rice, diced tomatoes, diced cucumbers, diced red onions, and crumbled feta cheese.
- 4. Drizzle tzatziki sauce over the rice mixture and toss to combine.
- 5. Season with dried oregano, salt, and pepper.
- 6. Top the rice mixture with the cooked gyro meat.
- 7. Serve the gyro rice bowl immediately and enjoy!
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