Gumdrop Delight

About this recipe

Gumdrop Delight is a playful, colorful dessert that transforms traditional cake batter with bursts of chewy, fruity gumdrops. This dessert is a fun and whimsical choice for both festive occasions and everyday indulgence.

Ingredients

• 1 package (about 2 cups) gumdrops, coarsely chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. 2

   In a large bowl, cream the sugar and butter until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate bowl, combine flour, baking powder, and salt.

5. 5

   Gradually add dry ingredients to the creamed mixture, alternating with milk, and mix until well blended.

6. 6

   Gently fold in the chopped gumdrops.

7. 7

   Spread the batter evenly into the prepared baking dish.

8. 8

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.