Modern Gujarati Kadhi Delight

About this recipe

Savor the comforting flavors of Gujarati Kadhi, a tangy and spiced yogurt curry that's a quintessential part of Gujarati cuisine. This light yet flavorful dish, perfect for pairing with rice or khichdi, is crafted with modern culinary techniques to ensure a seamless cooking experience. Experience the gentle spices and aromatic herbs that make this a beloved favorite.

Ingredients

• 1 cup yogurt
• 2 tbsp besan (gram flour)
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2-3 dried red chilies
• 10-12 curry leaves
• 1 inch ginger, grated
• 2-3 green chilies, slit
• 1/2 tsp asafoetida
• 1 tbsp sugar
• Salt to taste
• 2 cups water
• 2 tbsp ghee or oil
• Fresh coriander for garnish

Directions

1. 1

   Whisk together yogurt, besan, turmeric, and water in a bowl until smooth.

2. 2

   Heat ghee or oil in a pan over medium heat.

3. 3

   Add cumin seeds, mustard seeds, dried red chilies, and curry leaves. Sauté for 1 minute.

4. 4

   Stir in the ginger and green chilies, cooking for another minute.

5. 5

   Pour the yogurt mixture into the pan and mix well. Add asafoetida, sugar, and salt.

6. 6

   Simmer on low heat for 15-20 minutes, stirring occasionally, until the kadhi thickens.

7. 7

   Adjust consistency with additional water if necessary.

8. 8

   Garnish with fresh coriander and serve hot with steamed rice or khichdi.