Guayaba Jelly Delight
little Hero
over 1 year ago
A delicious and refreshing dessert made with guayaba jelly.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
2g
Fat
8g
Sat Fat
5g
Carbs
30g
Chole
30mg
Fiber
1g
Sugar
25g
Sodium
50mg
Ingredients
- 2 cups guayaba jelly
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon gelatin
- 1/4 cup cold water
- 1 cup whipped cream
- Fresh guayaba slices for garnish
Instructions
- In a saucepan, combine the guayaba jelly, water, sugar, and lemon juice.
- Heat the mixture over medium heat until the jelly is completely dissolved.
- In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
- Add the gelatin mixture to the guayaba jelly mixture and stir until well combined.
- Remove from heat and let it cool for a few minutes.
- Fold in the whipped cream until smooth and creamy.
- Pour the mixture into individual serving dishes or a large serving bowl.
- Refrigerate for at least 2 hours or until set.
- Garnish with fresh guayaba slices before serving.
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