Guayaba Delight

About this recipe

Indulge in this refreshing Guayaba Delight, a perfect balance of tropical guava fruit and creamy goodness. This easy-to-make dessert captures the essence of summer and is sure to be a hit with family and friends.

Ingredients

• 2 cups fresh guava, peeled and seeded
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon freshly squeezed lemon juice
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract

Directions

1. 1

   Combine guava, sugar, water, and lemon juice in a saucepan.

2. 2

   Bring to a boil over medium heat, then simmer for 15 minutes.

3. 3

   Blend mixture until smooth, and let it cool.

4. 4

   Whip heavy cream to soft peaks, then add powdered sugar and vanilla.

5. 5

   Whip until stiff peaks form, and gently fold into cooled guava mixture.

6. 6

   Pour into serving dishes, cover, and freeze for at least 4 hours.

7. 7

   Serve chilled and enjoy the tropical flavors.