Modern Ground Beef Delight
Savor the Exciting Flavors of Ground Beef Delight

About this recipe
Discover a contemporary twist on a classic dish with our modern Ground Beef Delight. Infused with vibrant spices and fresh vegetables, this delicious meal offers a burst of flavor that is both satisfying and convenient. Ready in just 30 minutes, it's perfect for a quick weeknight dinner or a casual gathering with friends. Embrace the ease of preparation without compromising on taste.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup cooked brown rice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Directions
- 1
Heat a large skillet over medium heat and cook the ground beef until browned, draining excess fat.
- 2
Add the diced onion, minced garlic, and diced bell pepper; sauté until the vegetables are soft.
- 3
Mix in the diced tomatoes, cooked brown rice, chili powder, cumin, paprika, salt, and pepper.
- 4
Simmer the mixture for 10 minutes, allowing the flavors to meld.
- 5
Sprinkle shredded cheddar cheese over the top and cover until melted.
- 6
Top with fresh cilantro before serving.
Chef's tip
Feel free to substitute brown rice with quinoa for a different texture and nutritional profile.
Sources
More recipes you'll love
Handpicked recipes based on your taste


