Perfect Grilled Steak

About this recipe

Experience the mouthwatering flavor of a perfectly grilled steak, enhanced by a well-balanced marinade of garlic and herbs. This recipe ensures tender, juicy steak with a flavorful crust, making it a delight for all steak lovers. Serve it with your choice of sides for an unforgettable meal.

Ingredients

• 2 lbs steak
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 2 tbsp olive oil

Directions

1. 1

   Mix garlic, salt, black pepper, paprika, thyme, rosemary, oregano, and olive oil in a bowl.

2. 2

   Cover steak with the marinade in a shallow dish. Marinate refrigerated for at least 2 hours.

3. 3

   Preheat grill to high heat.

4. 4

   Remove steak from the refrigerator and let excess marinade drip off.

5. 5

   Place steak on the grill and cook for 4-5 minutes per side until medium-rare, or adjust for desired doneness.

6. 6

   Let steak rest for 5 minutes before slicing against the grain.