Grilled Steak Recipe
Mila Travel
over 1 year ago
This grilled steak recipe is a delicious and flavorful dish that is perfect for any occasion. The steak is marinated in a savory blend of herbs and spices, then grilled to perfection. Serve it with your favorite sides for a complete meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
50g
Fat
15g
Sat Fat
5g
Carbs
0g
Chole
100mg
Fiber
0g
Sugar
0g
Sodium
500mg
Ingredients
- 2 lbs steak
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- In a small bowl, combine the minced garlic, salt, black pepper, paprika, dried thyme, dried rosemary, dried oregano, and olive oil.
- Place the steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated in the marinade.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and let any excess marinade drip off.
- Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if desired.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Serve the grilled steak with your favorite sides and enjoy!
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