Grilled Salmon with Olive Oil and Seasonings

About this recipe

Delight in this modern take on grilled salmon, where olive oil and a blend of spices create a dish that's both simple and elegantly flavorful. Perfect for a weeknight dinner or a special occasion, this recipe ensures juicy, tender salmon every time, right from your own grill.

Ingredients

• 4 salmon fillets, about 6 ounces each, skin-on
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon lemon juice
• Fresh dill, for garnish

Directions

1. 1

   Preheat the grill to medium-high heat, around 400°F (200°C).

2. 2

   In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and lemon juice.

3. 3

   Brush the olive oil mixture liberally onto both sides of the salmon fillets.

4. 4

   Place the salmon fillets on the grill, skin-side down, and close the grill lid.

5. 5

   Grill for 5-7 minutes, then carefully flip the fillets and grill for another 5-7 minutes or until the salmon flakes easily with a fork.

6. 6

   Remove from the grill, garnish with fresh dill, and serve hot.