Grilled Parmesan Lemon Brussels Sprouts

About this recipe

These Grilled Parmesan Lemon Brussels Sprouts offer a delightful combination of flavors – the tangy brightness of lemon, the savory depth of parmesan, and the subtle charring that brings out the natural sweetness of the sprouts. Perfect as a side dish for any meal, this easy recipe transforms simple ingredients into a sophisticated culinary treat.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 1/4 tsp salt
• 1/8 tsp pepper

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, combine Brussels sprouts with olive oil, Parmesan, lemon zest, lemon juice, salt, and pepper.

3. 3

   Thread Brussels sprouts onto skewers or place them in a grill basket.

4. 4

   Grill for 10-15 minutes, turning occasionally until charred and tender.

5. 5

   Remove from grill and transfer to a serving dish.

6. 6

   Serve immediately, garnished with extra Parmesan if desired.