What are some tips for making Grilled Lemon Garlic Shrimp Skewers?

Name: Grilled Lemon Garlic Shrimp Skewers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon oregano; 1/4 teaspoon paprika; 8 skewers; Chopped parsley, for garnish; Lemon wedges, for serving

seafoodsummerquickPlan this recipe Share

Grilled Lemon Garlic Shrimp Skewers

Savor the Zesty Burst of Lemon & Garlic in Every Bite

4servings

21 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Experience the irresistible flavor of these grilled lemon garlic shrimp skewers. A refreshing marinade infuses the shrimp with vibrant lemon and aromatic garlic notes, making it a perfect choice for a summer BBQ or a quick weeknight meal. This dish showcases the simplicity and elegance of grilling, ensuring a delightful culinary experience.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/4 teaspoon paprika
8 skewers
Chopped parsley, for garnish
Lemon wedges, for serving

Directions

1
Whisk together olive oil, lemon juice, garlic, salt, black pepper, red pepper flakes, oregano, and paprika in a large bowl.
2
Add shrimp to the bowl, tossing to coat. Marinate in the fridge for 15 minutes.
3
Soak skewers in water to prevent burning.
4
Thread marinated shrimp onto skewers, distributing evenly.
5
Preheat grill or grill pan to medium-high heat.
6
Grill skewers for 2-3 minutes on each side until shrimp are pink and cooked through.
7
Garnish with parsley and serve with lemon wedges.