Perfectly Grilled Chicken Delight
Juicy Grilled Chicken with a Flavorful Marinade

About this recipe
Indulge in the Perfectly Grilled Chicken Delight, brimming with a blend of aromatic herbs and spices. This recipe ensures tender, juicy, and flavorful chicken every time, making it perfect for a family dinner or summer barbecue.
Ingredients
- 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Directions
- 1
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, oregano, thyme, and paprika.
- 2
Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage to coat evenly.
- 3
Refrigerate for at least 1 hour to marinate.
- 4
Preheat the grill to medium-high heat.
- 5
Remove the chicken from the marinade and let the excess drip off.
- 6
Grill the chicken for 6 minutes per side or until cooked through and the internal temperature reaches 165°F.
- 7
Let the chicken rest for a few minutes before serving.
- 8
Serve with your favorite side dishes.
Chef's tip
For best results, try using a meat thermometer to ensure the chicken is cooked perfectly at 165°F. Adjust seasoning as needed based on personal preference.
Sources
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