Modern Grilled Chicken Salad with Balsamic Vinaigrette

About this recipe

This modern take on grilled chicken salad marries the smokiness of perfectly charred chicken with the freshness of mixed greens and juicy cherry tomatoes. The balsamic vinaigrette, enhanced with hints of garlic and Dijon mustard, offers a delightful tang that ties the flavors together beautifully. It's a nutritious, protein-packed meal that's both satisfying and full of vibrant flavors.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• 6 cups mixed greens
• 1 pint cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced

Directions

1. 1

   Preheat grill to medium-high.

2. 2

   Season chicken with oregano, coriander, salt, and pepper.

3. 3

   Grill chicken for 8 minutes per side, or until charred and cooked through.

4. 4

   Let chicken rest for 5 minutes, then slice thinly.

5. 5

   In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic.

6. 6

   Toss mixed greens and tomatoes with vinaigrette.

7. 7

   Divide salad onto plates, top with sliced chicken.

8. 8

   Serve immediately.