Grilled Chicken Caesar Salad with Whole Wheat Croutons

About this recipe

This updated Grilled Chicken Caesar Salad offers a delightful mix of flavors and textures. The juicy, marinated chicken, paired with crisp whole wheat croutons and homemade dressing, enhances the classic Caesar with added nutrients and taste. Perfect for a satisfying and nutritious meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and freshly ground pepper to taste
• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup shaved Parmesan cheese
• 1/2 cup whole wheat croutons
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced

Directions

1. 1

   Marinate chicken in olive oil, balsamic vinegar, salt, and pepper for 15 minutes.

2. 2

   Preheat grill to medium-high heat.

3. 3

   Grill chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).

4. 4

   Let chicken rest for 5 minutes, then slice into strips.

5. 5

   In a large bowl, combine romaine, tomatoes, Parmesan, and croutons.

6. 6

   Whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper; pour over salad and toss.

7. 7

   Top with sliced chicken and serve immediately.